Ole Frijole Mexican Restaurant Menu (Update 2025)
Welcome to Ole Frijole Mexican Restaurant, where vibrant flavors and an inviting atmosphere come together to create an exceptional dining experience. Nestled in the heart of Louisville, this family-owned gem showcases a diverse menu that highlights the art of authentic Mexican cuisine.
- Homemade Tortillas: Every dish starts with freshly made tortillas that elevate your dining experience.
- Guacamole Bar: A unique feature, allowing guests to customize their guacamole with varying levels of spice, ensuring a personal touch in every bite.
- Generous Portions: Known for their value, the menu offers an array of well-portioned dishes, including the flavorful Fajitas and Chimichangas, meticulously crafted for an unforgettable taste.
- Attentive Service: The warm and friendly staff enhance the experience, providing prompt and personable service, making every guest feel at home.
With their commitment to quality ingredients and passion for cuisine, Ole Frijole stands out as a must-visit for anyone seeking authentic Mexican fare in Louisville.
Fajitas
Fajitas
Choice Steak or Chicken
Texas Fajita
Marinated strips of steak, chicken, and shrimp.
Vegetable Fajita
Sauteed onions, bell peppers, tomatoes, mushrooms and broccoli.
Shrimp Fajitas
Ole Frijole Fajita
Marinated strips of steak, chicken, and chunks pork carnitas.
Fajita de Lujo
Marinated strips of chicken, shrimp, and bacon, Poblano peppers topped with shredded cheese and cheese sauce.
Fajita Campechanna
Marinated strips of steak, chicken, Mexican sausage, and two rounds of pineapple.
Fajita Quesadilla (Choice Steak, Chicken or Shrimp)
A flour tortilla filled with your choice of grilled steak, chicken or shrimp, cooked with onions, bell peppers, tomatoes, and cheese, served with Mexican rice, lettuce, sour cream, and tomato.
Fajita Taco Salad (Choice Steak or Chicken)
A crispy flour tortilla bowl with your choice of grilled steak or chicken, cooked with sauteed onions, bell peppers, tomatoes, topped with cheese sauce, lettuce, shredded cheese, sour cream, pico de gallo, and guacamole.
Fajita Nachos (Choice Steak or Chicken)
Nachos topped with your choice of steak or chicken, cooked with sauteed onions, bell peppers, tomatoes, and cheese sauce.
Nachos Locos
Nachos topped with steak, chicken, shrimp, cooked with sauteed onions, jalapeno peppers, tomatoes, and cheese sauce.
Nachos al Carbon
Bed of tortilla chips, topped with lettuce, pico de gallo, grilled chicken, steak, and shrimp, then covered with cheese sauce.
Specialties
Burritos
Ole Frijole Burrito
A soft flour tortilla filled with seasoned ground beef or shredded chicken topped with red sauce, lettuce, sour cream, shredded cheese, and tomato, served with Mexican rice and refried beans.
Super Burrito
A large flour tortilla filled with ground with ground beef, shredded chicken, Mexican rice and refried beans, then covered with ranchero sauce, sprinkled cheese and sour cream.
Burrito Fajita (Choice Steak or Chicken)
A soft flour tortilla filled with your choice of grilled steak or chicken, cooked with onions, bell peppers, tomatoes, topped with cheese sauce, lettuce, and tomato, served with Mexican rice.
Burrito Nacho Cheese
A ground beef burrito topped with cheese sauce.
Burrito California
A large flour tortilla filled with grilled steak, refried beans, lettuce, sour cream, and pico de gallo, then covered with cheese sauce, served with Mexican rice.
Burrito Roqueta
A soft flour tortilla filled with chunks of pork tenderloin, topped with cheese sauce, pico de gallo, and tomatillo sauce. Choice of Mexican rice or refried beans.
Burrito Supremo
One beef burrito topped with red sauce, shredded cheese, lettuce, sour cream, and tomato.
Steak Burrito
A soft tortilla filled with steak, topped with cheese sauce, served Mexican rice and refried beans.
Chimichanga (Choice Beef or Chicken)
Flour tortilla stuffed with shredded beef or shredded chicken, then deep till golden brown topped with cheese sauce, served with lettuce, sour cream, guacamole, pico de gallo, Mexican rice & refried beans.
Taco Salad
Crispy flour tortilla bowl filled with ground beef or shredded chicken, cheese sauce, lettuce, tomato & sour cream.
Taquitos Mexicanos
Three rolled corn tortilla filled with shredded chicken or shredded beef, then deep fried till golden brown, served with lettuce, sour cream, guacamole, pico de gallo, Mexican rice & refried beans.
Chilaquiles Mexicanos
Tortilla chips covered with shredded chicken, sprinkled cheese, and our special sauce, served with Mexican rice, lettuce, guacamole, and chopped tomato.
Tortilla Soup
Chicken soup combined with Mexican rice, pico de gallo and avocado. Served alongside fried tortilla strips and lime slice.
Acapulco
Flour tortilla filled with cheese, steak or chicken, cooked with grilled onions and cheese sauce inside, served with lettuce, sour cream, tomato and Mexican rice.
Enchiladas Supremas
Four rolled corn tortillas, one beef, one chicken, one cheese, and one bean, topped with enchilada sauce, shredded cheese, lettuce, tomato, and sour cream.
Enchiladas Rancheras
Two cheese enchiladas topped with pork cooked with tomatoes, bell peppers, and onions, then covered with enchilada sauce, served with lettuce, guacamole, sour cream, and tomato.
Enchiladas Potosinas
Three cheese enchiladas topped with green sauce and shredded pork, served with Mexican rice and beans.
Enchiladas Verdes
Three corn tortillas filled with shredded chicken or shredded beef covered with green sauce, served with Mexican rice and refried beans.
Hamburguesa Mexicana
Hamburger with cheese sauce, lettuce, tomato, pickled jalapeno and side of fries.
Mexican Sandwich
Grilled chicken breast, bacon, cheese sauce, lettuce, tomato, and pickled jalapeno.
Quesadilla a la Diabla
A large flour tortilla filled with cheese, grilled chicken, and Mexican sausage, cooked with sauteed onions, bell peppers, tomatoes, served with lettuce, sour cream, tomatoes, and Mexican rice or refried beans.
Tradicionales
Chicken and Beef Specialties
Yoyo Special
Bed of Mexican rice topped with strips of grilled chicken, then covered with cheese sauce.
Choriyoyo
Bed of Mexican rice topped with strips of grilled chicken and Mexican sausage, then covered with cheese sauce.
Pepe Special
Bed of Mexican rice topped with strips of marinated chicken and shrimp, then covered with cheese sauce.
Pancho Special
Bed of Mexican rice topped with strips of marinated chicken, steak, and shrimp, then covered with cheese sauce.
Pollo Fundido
Hot skillet with marinated chicken, topped with shredded cheese and cheese sauce, served with guacamole salad and three flour tortillas.
Pollo Feliz
Whole grilled chicken breast marinated in a special sauce, served with lettuce, sour cream, tomato, Mexican rice, refried beans and three flour tortillas.
Pollo Ranchero
Whole grilled chicken breast marinated in a special sauce, topped with grilled onions and cheese sauce, served with avocado salad, pico de gallo, refried beans, and three flour tortillas.
Zapata Special
Strips of marinated chicken cooked with onions, jalapeno pepper, and our special sauce, served with lettuce, tomato, Mexican rice, and three flour tortillas.
Carnitas
Pork tips, served with lettuce, pico de gallo, guacamole, Mexican rice, refried beans and three flour tortillas.
Chile Verde
Pork medallions with green sauce, served with lettuce, pico de gallo, guacamole, Mexican rice, refried beans, and three flour tortillas.
Burrito Mexicano
A soft flour tortilla filled with shredded pork, onions, bell peppers, and tomatoes, topped with cheese sauce, lettuce, guacamole, and slice tomato, served with Mexican rice.
Chuletas de Puerco (Pork Chops)
Grilled tender pork chops with ranchero sauce, served with Mexican rice, refried beans, and three flour tortillas.
Pork Specialties
Seafood Specialties
Fajitas del Mar
Grilled shrimp, scallops, and tilapia cooked with broccoli, bell peppers, onions, and tomatoes, served with a side plate which includes lettuce, sour cream, guacamole, pico de gallo, Mexican rice, refried beans and three flour tortillas.
Fajitas Mexicana
Grilled shrimp and scallops, cooked with broccoli, bell peppers, onions, and tomatoes, served with a side plate which includes lettuce, sour cream, guacamole, pico de gallo, Mexican rice, refried beans and three flour tortillas.
Camarones a la Diabla
Twenty shrimps cooked in a spicy sauce, served with Mexican rice, refried beans and three flour tortillas.
Camarones al Mojo de Ajo
Twenty shrimp cooked in a garlic sauce, served lettuce, tomato, avocado slices, Mexican rice, refried beans and three flour tortillas.
Shrimp Fajita Taco Salad
Twelve shrimp cooked with sauteed onions, bell peppers, onions, and tomatoes, served with lettuce, pico de gallo and sour cream.
Shrimp Fajita Chimichanga
Deep fried stuffed tortilla with shrimp, bell peppers, onions, tomatoes, and bell peppers, topped with lettuce, pico de gallo, sour cream, guacamole, Mexican rice and refried beans.
Shrimp Enchiladas
Three corn tortillas filled with grilled shrimp, onions, tomatoes, and bell peppers, topped with cheese sauce, served with Mexican rice and refried beans.
Arroz Mar
Bed of Mexican rice, shrimps, and scallops, then covered with cheese sauce.
Ole Frijole Pescado
A grilled tilapia filet with eight shrimps, served with Mexican rice and grilled vegetables (broccoli, carrots, cauliflower, zucchini, onions, and tomatoes.)
Shrimp Coctel (Special Mexican Recipe)
Fish Tacos
Three flour tortillas filled with grilled tilapia, served with Mexican rice and lettuce.
Carne Asada
Steak served with lettuce, guacamole, pico de gallo, Mexican rice, refried beans, and three flour tortillas.
Steak Ranchero
T-bone steak topped with ranchero sauce, served with Mexican rice, refried beans, and three flour tortillas.
Steak Tampiqueno
T-bone steak served with Mexican rice, refried beans, one cheese enchilada, one beef tostada, French fries, and three flour tortillas.
Steak Mexicano
T-bone steak topped with cooked bell pepper, onions, and tomatoes, served with Mexican rice, refried beans, and three flour tortillas.
Chile Rojo
Strips of steak cooked in a spicy ranchero sauce, served with Mexican rice, refried beans, and three flour tortillas.
Carne a la Mexicana
Grilled steak cooked with jalapeno peppers, onions, and tomatoes, served with Mexican rice, refried beans, and three flour tortillas.
Cheesy Steak Quesadilla
A flour tortilla filled with steak or chicken, cheese, and sauteed onions, covered with cheese sauce, served with lettuce, pico de gallo, Mexican rice and refried beans.